Saturday, March 6, 2010

PINK Saturday - Apple Fritters

Beverly is hosting PINK Saturday. Be sure to check out her site and look at all the other PINK Saturday participants. Visit her here http://howsweetthesound.typepad.com/ I hope she's feeling better and recovering quickly....

A couple of weeks ago I made some apple fritters. You can find the recipe here. Instead of using powdered sugar I mixed white sugar with cinnamon and after frying the fritters I rolled them in that. I also did not put the apples into rings but rather smaller sized chunks.

I had some very yummy empire apples that I put into the batter...

fried very carefully in a large pot....


I let them sit on a plate with paper towels for a moment and then it was time for the sugar and cinnamon.... and served on my PINK 2-tier plate.

This is a before and after picture of the plate...


Its a very yummy recipe... Enjoy... Judi xoxo

20 comments:

Julie said...

OMG...only in my dreams, Judi! LOLOL! They look so delicious!!! Love your two tiered serving dish...so pretty and dainty!

Theresa said...

Yummy, now I am hungry. One of the other pinkies was showing Dunkin Donuts and now these fritters... Oh me, Oh my... I gotta go find something to eat:) Love you beautiful two-tiered plate but the fritters are the prettiest. Sweet Post dear Judi! Have a blessed day!

Marilyn said...

Yum, those looks so good. I could eat them all. But then I've only had eggs for several days. I am adding more food today. Can't wait. I hope your weekend goes really well. M

Carol at Serendipity said...

Yummy - both the fritters and two-tiered serving plate.

Happy Pink Saturday!

Carol

Sherry from Alabama said...

Those look yummy! The plate is beautiful too! Happy PS!

Sherry @ A Happy Valentine

Sandi@ Rose Chintz Cottage said...

Mmmm, apple fritters! Lovey plate. Happy Pink Saturday, Judi!

Blessings,
Sandi

Maggie said...

Yummers! I'm starved!

Happy PS!

In Shoes We Trust,
Maggie Mae
"Do these shoes match this purse?"

♥ Kathy said...

I'm coming over....NOW! LOL Happy Saturday sweet Judi ♥

Nancy said...

Oh, sounds wonderful! Happy Pink Saturday!

Debbie@Debbie-Dabble said...

Pretty fritters on a pretty plate!
Debbie

Our Back Porch said...

Those look wonderful! And I love your tiered serving plate. Happy Pink Saturday!

Back Porch Blessings,
Rebecca

Shelia said...

Hi Judi! Oh, these look so good! I'm going to have to try these. Now you're making me crave something sweet!
Hope you've had a great weekend.
Be a sweetie,
Shelia :)

ThriftyAnnabella said...

Sounds delicious - Happy Pink Saturday!

Enchanted Rose Studio said...

Happy Pink Saturday, Judi! Oh my! yummy yummy yummy! Now those are just too decadent! Your tiered serving dish is beautiful!

I posted so late today, I hope you'll still get a chance to visit!

Have a lovely weekend!

Cheers!
Tina

Penny @ The Comforts of Home/Lavender Hill Studio said...

Oh those sound wonderful!!!!

Purvail said...

I can taste theem now. my mother-in-law make those ..She was the best at baking.

It looks like they didn't last long.

This is a first time visit to your blog...so I say Hello

stop by and visit my if you get a minute
Elaine

SmilingSally said...

Yum, Judi, I'll bet they were good!

vickie said...

Happy Pink Saturday! I love your beautiful kitty. Oh those fritters are amazing and so pretty on your
serving dish. Have a great week!

Sandi@ Rose Chintz Cottage said...

Hi Judi,
Thanks for stopping by. You were wondering where I got the little white birdie? I got it at Michaels last year. They have little birds again this year, but they're a little different this time around; still cute though. Do you have a Michaels close by? Perhaps you should check one out. Have a nice week.

Blessings,
Sandi

Shelia said...

Hi Judi! I painted that Texas table about 14 years ago and don't have a clue as what color it was. It was a very light cream color and then after it was good and dry I put a couple coats of polyurethane over it. At the time I didn't know there was a non yellowing kind. The kind I used was not! So through the years it has yellowed a bit.
Be a sweetie,
Shelia ;)