Yesterday at the grocery store in the aisle where there is usually a big display of red tomatoes I was surprised to see a big display of green tomatoes. I bought some to make pickled green tomatoes. I put them in the fridge until tonight when I realized I was missing an ingredient and they started to ripen quickly.
The recipe doesn't say how long to wait before trying them. Thats odd. Maybe that means it won't be a long time. I'm anxious to give them a try. I love pickles and pickled veggies. Do you like them?