We washed and boiled canning jars...blanched GREEN beans....
made a vinegar solution...peeled garlic...mixed up spices, added garlic cloves and sprigs of dill.
and VOILA we have Dilly Beans... "Marc and Judi's Silly Dilly Beans" silly coming from the way you do things the FIRST time compared to the way you would plan to do them once you got the hang of it. We did have fun though. Now this Saturday our 2 weeks is up and we're ready to try them and see whether Marc DID in fact put in too much cayenne pepper for me...hmmmmmmm...
Do you enjoy canning? Have a great weekend!...Judi xoxo
7 comments:
I have never heard of green beans being dilled but they sound delicous!
I just went to the farmers market yesterday and picked up some fresh green beans and cooked them with new potatoes, bacon and onion. One of my favorites !
Those look beautiful and yummy!
Oh they look delicious! If you happen to be missing a jar... MY MARC took them:) Hope they are not too hot for you!
Have a blessed day! HUGS!
I have never heard of dilly beans ,yum.More important it sounds like you and Marc had lots of fun canning them .
I have never heard of beans being dilled. We eat them steamed, at the young tender stage. I do know what I am missing, however. I have also eaten them cooked southern style. :) Gerry
Well, what an interesting recipe! They look delicious there in the jars! I sure hope they will not be too hot for you, Judi!!! You guys are always having the best adventures...I wish I had as much energy and drive as the two of you!!! Any secrets for obtaining that??? Let us know how they taste on Saturday, OK?????
Hi Judi, Your blog is lovely. I have been meaning to make some home made strawberry jam. I guess I better hurry. Thank you for inviting me to your "Blog World". *hugs*
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