This weekend on the way to the cottage I found this amazing Mustard Relish at Tops Grocery Store. It is sweet with heat.
I keep Zwiegles Red Hots and Whites - fat hot dogs in natural casings stocked in the freezer and Marc does the same at the cottage. Apparently they are only available in Western New York however I wonder why the red ones are called Texas Red Hots?
Tonight I remembered I had to try the new relish and I made myself a "snack". I warmed up a hotdog in a pot with sauerkraut and spread on the mustard relish. Truly delish! I love the heat that comes after the sweetness of the relish.