Judi's Quick Fix Yum Yum Chicken
Ingredients:
chicken breasts (skinless/boneless)
Kraft Sundried Tomato Dressing (for salads)
BBQ Sauce - chicken and rib (your choice of brand)
Place the chicken breasts in a low baking dish. Drizzle liberally Sundried Tomato Dressing all over the chicken to coat well. Drizzle liberally on top of the dressing, the Chicken and Rib BBQ Sauce (your choice) .
Bake uncovered at 400F for 50 minutes. The dressing and sauce season the chicken soooo nicely and keep the chicken soooo moist. So yummy.
If you give it a try. Let me know if you agree its quick and yum!
Have a lovely day....Judi xoxo
12 comments:
G'morning,Judi..we often fix our chicken breasts using Italian dressing...baked and ready in 45 minutes. So good. I will try your recipe, too.
hugs, bj
Thanks Judi! I'll sure be trying this recipe! Sounds "lip-smacking" good! Have a blessed day!
yum yum is right! And thanks for coming by my blog today....I only today realized that I wasn't following yours! So NOW I am . I left a comment on the post about V'day cookies. Yours were beautiful!
Love that recipe!
Suzanne
That looks so good!!! And quick and easy!! I am going to try it! I love sundried tomatoes!
Libby
Morning Judi,
That looks and sounds delicious!! It is definitely going on my menu!! We eat chicken a lot and this will be perfect.
Hope you are having a wonderful day. We are supposed to hit 60 degrees today with sunshine....bring it on!!!!!♥
Oh...I will definately try this, Judi! Sounds so good on a cold frickin night!!!! LOL.
This looks so delicious. Thank you for the recipe. I can see where the childen will taste nice and moist. It sounds so flavorful too. I hope you are having a good day ♥
Sounds delicious. Thanks for sharing the recipe. I'll give that a try.
Lindsay
x
Yummy, Judi! This sounds so good and I love easy! I see you have three chicken breasts...is one for me?
Be a sweetie,
Shelia ;)
That looks VERY yum yum Judi!
Oh Judi...that looks so delicious!
This looks scrumptious
I will give it a try
Thanks for sharing
Hugs
Post a Comment