We used Gala apples, raisins, and brown sugar and cinnamon and cooked that in some butter in the frying pan...doesn't this look good? You should have been here to smell how good that smelled. We think it would have been delicious on vanilla ice cream too....
We unfolded the pastry and cut it into 4 squares, placed some of the filling in the middle, folded the pastry from corner to corner, sealed....and baked it. We had problems with the dough for some reason and when it came out they had opened like this.
but all you have to do is sprinkle on a little powder sugar.....
and it looks like it was supposed to be like that. And flakey and warm and delicous? OH yes. Very....mmmm mmmmm. I've also shared previously our Baked Brie with Pear and Cranberries using the puff pastry and it too is very good and easy.
If you haven't yet....then you should make yourself Apple Turnovers...and imagine what else you could put in there...mmmmm... Judi xoxo
