Last weekend we found a Recipe online simliar to what I had eaten To the recipe we added both bay and large scallops and at the end we tossed in some large cooked shrimp and 1/2 a can of baby clams and all the juice. If you don't want to use white wine you can use extra vegetable broth or add in more clam juice. The dinner at the restaurant also served mussels in the sauce that we'll add in next time.
If you like seafood......give this a try! Judi xoxo