And I adore different types of pickles and relishes. One such relish I made again recently is a Confetti Zucchini Relish. It is easy, doesn't take a lot ingredients so its not expensive AND its ready to enjoy the next day. The recipe is below.
I chopped up the onions and zucchini
Finally into the clean, hot jars and processed for 10 minutes. The recipe made 8 jars.
If you are like me and love your relish you need to give this recipe a try. I'm sure you'll enjoy it.
Have a great rest of the evening.... Judi xoxo
5 comments:
It sounds delish. We had fried pickles with bar b que in the DFW air port yesterday, but one bite was enough. Hehe
Judi this is a really good idea
My neighbor keeps bringing me zucchini and I am out of ideas of what to do with it. Thanks for this one!
Hugs
It sounds yummy, Judi.
Hi Judi,
Oh boy , that sounds good . They might still have zucchni at our local fruit stand . I will have to check . Thanks for stopping by !
Where do you get all your energy, Judi??? This relish looks fabulosa! I just can't find energy for anything anymore. I want to start thinking about the cool season garden here, but get tired just thinking about it. I must find a way to get back on track with my interests. I would love to try this recipe...but I have never canned either...well...always have time to learn a new trick or two...maybe on a day off, eh??? :)
Thanks for showing!
xoxo- Julie
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