Preheat your oven to 385F. (It can handle over 350F and I like it under 400F) sooo thus strange heat..*s*.
Place boneless, skinless chicken in a baking dish. Slice over some large chunks of green and/or red peppers and mushrooms. Next pour Italian Zesty Salad dressing over the chicken quite liberally over the chicken so it sort of drips down to the pan. Next I add Diana Sauce which is a nice BBQ sauce we have in Canada and the flavour I use is Rib and Chicken but you can use any Rib and Chicken BBQ Sauce (for this taste). Now each time I have made this I've had about 1/2 a can of Green Chillies in the fridge. I spoon over about 6 teaspoons (adjust to your taste) of the green chillies over and about the chicken.
It goes into the oven like this......
and about 45 minutes later it comes out like this......
Serve it over rice or shred the chicken and serve it with the veggies and juice in a tortilla. In that case I would add a little more Italian dressing and bbq sauce for extra liquid. mmmmmmm... and it has just that nice bit of heat to it.
Give it a try....and if you do let me know what you think.... Judi xoxo
5 comments:
Looks and sounds devine, Judi!!! You sure can do some good cookin! I wish I could come live at your house...I could just give you my whole paycheck just to live there and you feed me. That's all. Hehehe.
Hi Judi
That sounds and looks delicious. Thanks for sharing the recipe. I'll give it a try sometimes. We eat chicken nearly every day so it will be nice to try something a bit different.
Lindsay
x
YUMMM! Looks DELICIOUS! Thanks for sharing your recipe:) Have a blessed day dear Judi, HUGS!
LOVE your new banner and that chicken has just made my stomach growl. I'm hungry now!!
Hi all at cranberryblossom.blogspot.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? [url=http://freerecipesforchicken.info/]recipes for chicken[/url]
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