They do slice tomatoes but I I'm not sure whether I'd continue using it. My knife was a bit thick and I thought I might be making it dull the way it was rubbing. Maybe I could use another knife...maybe not.
Do you use these plastic cutting "boards". I got the set at Christmas. Each one is coloured differently and has a picture for what you would cut on them. They are fish, poultry, beef and vegetables. They have a different finish on the underside so they don't slip about.
I hope you have a really great weekend with lovely weather. This is the last day of my vacation - this round anyway and it has rained the past 4 days. We're in for more too..yikes! Judi xoxo