I'm dressed in a green sweater today for St. Paddy's Day. I'm not Irish but we enjoyed our St. Patrick's Day dinner early on Saturday. The brisket along with spices and carrots and onions and potatoes and a whole cabbage quartered boiled for hours. It smelled so wonderful in here. We served it up with some lovely crusty rosemary bread, seasoned the dinner with apple cider vinegar. Yum!
I hope you have a Happy St. Patrick's Day....Enjoy Judi xoxo