I have wanted for the longest time to work with fondant to
decorate a cake. I purchased Wilton’s
fondant from Michaels sometime before Christmas but have been too busy with Christmas to experiment.
This week I read Reviews on Wilton fondant on their sight
and it seemed an unpleasant taste was common among the Reviews. What
did I do? Took on the challenge to make
my own fondant.
I baked the red velvet cakes and mixed the fondant in my new Cuisinart. It made a nice ball.
Went through the necessary presteps and then took the plunge… I decorated with the Royal Icing snowflakes and words I’d made the day before..
It is a good thing I made enough snowflakes because they didn't all survive the cake.
I am so pleased with the way it turned out…We’ll have some
tonight but I know I’ll hate to cut it.
Hope you’ve had a successful day with something special
today too…. Judi xoxo
5 comments:
Oh, my, Judi! This is so amazingly beautiful! I saw it on Facebook and was wowed! You, my friend, are amazing.
Be a sweetie,
Shelia ;)
Oh what a beauty you have created! I have never heard of fondant, but I am going to google it:) Can't wait to hear how yummy it was! Have a blessed evening, HUGS!
Wow! it is beautiful!
Good job there Ms Betty Crocker :)
Hugs
Ooooh my gosh!!! This is so beautiful! And you made your fondant! You, are a wonderous baker!!! WOWZERS!!!!!
xoxo- Julie
I'm gasping! You certainly are talented. That's supposed to be so difficult, and you've produced a super smooth cake.
A big HIGH FIVE!
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