Friday, January 25, 2013

My Handmade Snowflake Fondant Cake

I have wanted for the longest time to work with fondant to decorate a cake.   I purchased Wilton’s fondant from Michaels sometime before Christmas but have been too busy with Christmas to experiment.
This week I read Reviews on Wilton fondant on their sight and it seemed an unpleasant taste was common among the Reviews.   What did I do?  Took on the challenge to make my own fondant.
I baked the red velvet cakes and mixed the fondant in my new Cuisinart.  It made a nice ball.
Went through the necessary presteps and then took the plunge… I decorated with the Royal Icing snowflakes and words I’d made the day before..
    It is a good thing I made enough snowflakes because they didn't all survive the cake. 
I am so pleased with the way it turned out…We’ll have some tonight but I know I’ll hate to cut it.

I can see this opening up a whole new exploratory avenue…. Abby jumped up for pictures too..
Hope you’ve had a successful day with something special today too…. Judi xoxo


Anonymous said...

Oh, my, Judi! This is so amazingly beautiful! I saw it on Facebook and was wowed! You, my friend, are amazing.
Be a sweetie,
Shelia ;)

Theresa said...

Oh what a beauty you have created! I have never heard of fondant, but I am going to google it:) Can't wait to hear how yummy it was! Have a blessed evening, HUGS!

pchickki said...

Wow! it is beautiful!
Good job there Ms Betty Crocker :)

Julie said...

Ooooh my gosh!!! This is so beautiful! And you made your fondant! You, are a wonderous baker!!! WOWZERS!!!!!
xoxo- Julie

SmilingSally said...

I'm gasping! You certainly are talented. That's supposed to be so difficult, and you've produced a super smooth cake.


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