I have wanted for the longest time to work with fondant to decorate a cake. I purchased Wilton’s fondant from Michaels sometime before Christmas but have been too busy with Christmas to experiment.
This week I read Reviews on Wilton fondant on their sight and it seemed an unpleasant taste was common among the Reviews. What did I do? Took on the challenge to make my own fondant.
I baked the red velvet cakes and mixed the fondant in my new Cuisinart. It made a nice ball.
Went through the necessary presteps and then took the plunge… I decorated with the Royal Icing snowflakes and words I’d made the day before..
It is a good thing I made enough snowflakes because they didn't all survive the cake.
I am so pleased with the way it turned out…We’ll have some tonight but I know I’ll hate to cut it.
Hope you’ve had a successful day with something special today too…. Judi xoxo