First we made our own taco seasoning because we had all the ingredients fresh and on hand. Its very good and we made enough to keep on hand for the next time or two.
Then we made taco shells from corn tortillas. We simply put foil on a cookie sheet and staggered the tortillas flat on the sheet. We set them into a preheated 375F oven for approx. 10 minutes. They become a little crispy and puff up in spots like they were going to "blow" up. They were a nice change from the store bought kind.
Do you make your own tacos? Judi xoxo