++++++++++++++++We've been enjoying fish about once a week. We've tried frozen talepia a number of times and its very delicious. Each fish fillet is packages separately so its easy to cook just what you want. Its a very mild fish. We bake it in the oven with a little bit of pineapple teriyaki sauce over it, or we've also discovered Orange Ginger Dipping Sauce. I use that sauce over chicken and pork chops but its very good on fish as well. We put on just a little bit and we can't get over how delicious it is.
Last night we prepared fresh red snapper, scallops and shrimps. It was a nice dinner served with rice and green beans. Unfortunately I had already started eating when I remembered I might like a picture. Isn't it bad when you can't do anything without panicking for the camera???
We fried the scallops and shrimps we fried in just a weeeee bit of butter and added some of the orange ginger sauce. We cooked them about 4 minutes each side and thats its.
We tried a new recipe for the red snapper. For the 2 of us we halved the following sauce recipe and it was perfect for the one large piece of red snapper we shared. Because we had the other seafood we knew that was all we needed.
Red Snapper Parmesan2 lbs. red snapper (we used one large snapper which we shared along with other seafood)
1 c. sour cream
1/4 c grated Parmesan cheese1 tbsp. lemon juice
1 tbsp. grated onion
1/2 tsp. salt
Dash hot pepper sauce
Preheat oven to 350 degrees.
We greased a baking dish and placed the fish on it. Combine other ingredients except paprika and spread over the fish. Sprinkle with paprika. Bake 30 minutes or until sauce has thickened somewhat and slightly coloured.
Makes 6 servings.
Do you like fish...what is your favourite? Do you have a favourite fish recipe?