Check out my video with Abby and my baby talking at the end... Don't laugh..
Today is Canada's 142nd Birthday. Happy Birthday Canada. Happy Canada Day to all my Canadian blogging friends. We're going to have a picnic with friends here at the cottage as you know across the Lake Ontario from Canada in New York State.
On the weekend Marc and his SIL started installing a new shower stall. They worked all day and we weren't ready for a shower at the end of the day when he had to go home. I had worked in the garden and planting the wheelbarrow. At about 9:30 p.m. we packed our towels and change of clothes and headed down the beach road to our friend's shower.
The next day the work continued and it was rainy again. We all had picnics to go to and the shower wasn't progressing very well by the late afternoon. Eventually we were all late for our parties but the shower was useable.
Our picnic was an Elk's Past Exalted Ruler picnic. It was raining which put a damper on the picnic, no pun intended. I made a Reuban dip and we served it with rye cocktail bread and crackers. We don't back that back in "my" country as Marc and I say about Canada and the USA. It was yum. In case you haven't made it, here is the recipe:
Today is Canada's 142nd Birthday. Happy Birthday Canada. Happy Canada Day to all my Canadian blogging friends. We're going to have a picnic with friends here at the cottage as you know across the Lake Ontario from Canada in New York State.
On the weekend Marc and his SIL started installing a new shower stall. They worked all day and we weren't ready for a shower at the end of the day when he had to go home. I had worked in the garden and planting the wheelbarrow. At about 9:30 p.m. we packed our towels and change of clothes and headed down the beach road to our friend's shower.
The next day the work continued and it was rainy again. We all had picnics to go to and the shower wasn't progressing very well by the late afternoon. Eventually we were all late for our parties but the shower was useable.
Our picnic was an Elk's Past Exalted Ruler picnic. It was raining which put a damper on the picnic, no pun intended. I made a Reuban dip and we served it with rye cocktail bread and crackers. We don't back that back in "my" country as Marc and I say about Canada and the USA. It was yum. In case you haven't made it, here is the recipe:
Warm Reuban Dip
In a 1 1/2 qt. casserole, mix together the following ingredients:
8 oz Cream cheese
2 tbsp Mayonnaise
1 tbsp Russian dressing
dash of Garlic powder
2 tbsp Sour cream
Mix in:
8 oz can Sauerkraut, drained
6 oz Corned beef, snipped into small pieces
4 oz Cheddar cheese, grated
4 oz Swiss cheese, chopped
Bake at 325° for 20-25 minutes. Serve with rye bread slices quartered or cocktail rye slices. It was a hit and we have copies of the recipe we have to email out.
The following is the Abby Video....
I've recently discovered how to video with my digital. Its been pretty bad and I haven't wanted to share them with you. Today I'm doing it though...for all its worth. Don't laugh. *lol*.
Have a lovely day... Judi xoxo
