Well this week I was at home on my own and decided I would make Jalapeno Jelly. Whether the jelly is green or red it looks so pretty over a bar of cream cheese to be scooped up onto a cracker. Yum!
The recipe I used is recipe here.
It called for both green peppers and jalapeno peppers...
It is cooked with vinegar and other ingredients...
Poured into hot, sterilized jars...then you wait and wait until they are all cooled and thicked and voila! Done!
It was so easy I wonder why I'd never tried before because it has a great heat and is very delish!!
Have a great day.... Judi xoxo
