Chicken & Broccolli Casserole Challenge

On Tuesdays our local grocery store has "mammoth" roasted chicken done on the rotisserie on special for $6.99.  They are really delicious and become a quick meal.  I felt challenged into thinking what could I make with it this week.

I found a recipe for Chicken Broccolli Casserole on a can of reduced fat Campbell's Cream of Brocolli Soup.  Recipes on cans and packages are so tempting to me to try.

Following the recipe I combined the soup and 1/3 cup milk in a small bowl and seasoned it with salt and pepper.  I cut into cubes 2 cups of the chicken and combined that in a 1 quart casserole dish with 3 cups of cooked, hot broccolli cut into smaller flowerettes. I spread the soup mixture over and sprinkled on a 1/2 cup low fat shredded cheddar cheese and some bread crumbs.  Then drizzled 3 tablespoons of melted margarine over the top and into a 425F oven for 25 minutes to heat it up. 

It came out of the oven like this.  Easy and very appealing with a cheesy crunchy top.

I served it up with egg noodles with a little margarine melted on it and a sprinkling of parmesan cheese.
This recipe is definately staying in my box of recipes for another quick and delicious chicken meal.

Yum!.... Judi xoxo