Apple Turnovers - Simple and Delicious

Do you use puff pastry? We use Tenderflake puff pastry. It is the greatest and easiest and yummiest to use. This weekend Marc and I made Apple Turnovers with it. I had 1/2 a package in the freezer just enough to make 4 yummy turnovers. The recipe is HERE.

We used Gala apples, raisins, and brown sugar and cinnamon and cooked that in some butter in the frying pan...doesn't this look good? You should have been here to smell how good that smelled. We think it would have been delicious on vanilla ice cream too....



We unfolded the pastry and cut it into 4 squares, placed some of the filling in the middle, folded the pastry from corner to corner, sealed....and baked it. We had problems with the dough for some reason and when it came out they had opened like this.


but all you have to do is sprinkle on a little powder sugar.....

and it looks like it was supposed to be like that. And flakey and warm and delicous? OH yes. Very....mmmm mmmmm. I've also shared previously our Baked Brie with Pear and Cranberries using the puff pastry and it too is very good and easy.

If you haven't yet....then you should make yourself Apple Turnovers...and imagine what else you could put in there...mmmmm... Judi xoxo

Fall Time is Apple Time....

The early spring brought branches of beautiful apple blossoms marking the beginning of a new season.

It was a wonderful summer with wonderful weather.....
Now the branches are heavy with beautiful apples marking the end of summer and the coming of fall...


the nights are getting cooler and the warmth of the sun sweetens the fruit....


I can't wait for a crunchy sweet bite....or a hot apple pie...

or warm apple crisp....I'll have mine with vanilla ice cream....mmmmmm...

What is your favourite apple dessert? Or do you prefer just crunching on a crisp apple?

Click on my Sidebar and enter your name for my Giveaway if you haven't already done so...

Have a great day.... Judi xoxo