Texas Red Hots and Mustard Relish Snack

With our weekly trips between Canada and the States in the summer we get the best of both worlds as far as shopping. Because we love to cook and experiment Marc and I wander together in the grocery stores here or in the states looking for something different.

This weekend on the way to the cottage I found this amazing Mustard Relish at Tops Grocery Store. It is sweet with heat.

I keep Zwiegles Red Hots and Whites - fat hot dogs in natural casings stocked in the freezer and Marc does the same at the cottage. Apparently they are only available in Western New York however I wonder why the red ones are called Texas Red Hots?

Tonight I remembered I had to try the new relish and I made myself a "snack". I warmed up a hotdog in a pot with sauerkraut and spread on the mustard relish. Truly delish! I love the heat that comes after the sweetness of the relish.

Do you like sweet heat tastes? Do you have this in your area? Do you use something similar?Hope you've had a sweet day today...with not excessive heat... Judi xoxo