A couple of weeks ago I made some apple fritters. You can find the recipe here. Instead of using powdered sugar I mixed white sugar with cinnamon and after frying the fritters I rolled them in that. I also did not put the apples into rings but rather smaller sized chunks.
I had some very yummy empire apples that I put into the batter...
fried very carefully in a large pot....
I let them sit on a plate with paper towels for a moment and then it was time for the sugar and cinnamon.... and served on my PINK 2-tier plate.
This is a before and after picture of the plate...
Its a very yummy recipe... Enjoy... Judi xoxo
