And I adore different types of pickles and relishes. One such relish I made again recently is a Confetti Zucchini Relish. It is easy, doesn't take a lot ingredients so its not expensive AND its ready to enjoy the next day. The recipe is below.
I chopped up the onions and zucchini
Finally into the clean, hot jars and processed for 10 minutes. The recipe made 8 jars.
If you are like me and love your relish you need to give this recipe a try. I'm sure you'll enjoy it.
Have a great rest of the evening.... Judi xoxo