Sunday, August 28, 2011

Apple Cake in an Iron Skillet

First my thoughts and prayers are with all of you who are in the path of Hurricane Irene or the
 devestation she is spreading along the way.  Be safe......

I love apple cakes and I went back to Pioneer Woman for her recipe for Skillet Apple Cake.

Cored and sliced apples cook in butter and sugar while the batter is made.  It smelled so good.
The batter is spooned on top of the apples in the skillet and baked in the oven for 25 minutes or until golden brown.

The cake came out of the oven like this. 
And after 5 minutes was flipped onto a plate.

Note to self...bake cake longer than 25 minutes - go for the definite golden brown. 

But we really thought it turned out yummy....  We served it with ice cream.
Thank you Ree for  a great recipe.... Judi xoxo


Anonymous said...

Hi Judi! Oh, this looks so good! I'll have to go and get this recipe! Love those apples and I can almost smell it too! I do like my cakes to be done done too.
Thanks for popping in and hope you've had a great weekend.
be a sweetie,
shelia ;)

Theresa said...

Judi... it looks so yummy! I am so hungry while doing a little dieting, send me a piece please with ice cream:)

Enjoy your evening, HUGS!


That looks FABULOUS!!! Maybe I should pick up some apples tomorrow at the grocery store!
deb :)

Theresa @ Take A Sentimental Journey said...

Hi Judi !!!
I am so glad to be back to blogging.I have really missed you and everyone else.
Your cake reminds me of pineapple upside down cake.What a good ideal for the apples.We have a huge apple orchard near us and they have a restaurant and sell apples.Their specialty is fried apple pies and apple cake.I gotta go get the apple cake recipe you made.Looks great !
Thank you for stopping by to see me,hugs to you !

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