So for the Enchiladas recipe and Shelia's pictures visit her blog at Notesongs.
I served them on a round plate with wonderful Mexicany colours and can you see the BLUE rings in it? There are lighter and darker BLUES.
I made the Pico de Gallo Shelia said taste yum with it as well as the guacamole.
3 cups diced grape tomatoes
3/4 cup finely diced sweet white onions
1/4 cup chopped fresh coriander/cilantra (I LOVE the lovely fragrance and taste of coriander)
2 tbsp lime juice
1 tbsp green salsa
1/4 cup salt
I just combined all the ingredients in a bowl, covered it with plastic wrap and intothe fridge to cool and let the flavours mingle. Its just delish with the enchiladas.